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Nations with a High Risk for Major Infectious Diseases HA-27-2-06

 

Country

Major infectious diseases

Afghanistan

degree of risk: high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne disease: malaria is a high risk countrywide below 2,000 meters from March through November
animal contact disease: rabies (2004)

Algeria

degree of risk: intermediate
food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne disease: cutaneous leishmaniasis is a high risk in some locations (2004)

Angola

degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, typhoid fever
vectorborne diseases: malaria, African trypanosomiasis (sleeping sickness) are high risks in some locations
respiratory disease: meningococcal meningitis
water contact disease: schistosomiasis (2004)

Bangladesh

degree of risk: high
food or waterborne diseases: bacterial diarrhea, hepatitis A and E, and typhoid fever
vectorborne diseases: dengue fever and malaria are high risks in some locations
water contact disease: leptospirosis
animal contact disease: rabies (2004)

Benin

degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: malaria, yellow fever, and others are high risks in some locations
respiratory disease: meningococcal meningitis (2004)

Botswana

degree of risk: high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne disease: malaria (2004)

Burkina Faso

degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne disease: malaria is a high risk in some locations
water contact disease: schistosomiasis
respiratory disease: meningococcal meningitis (2004)

Burma

degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: dengue fever and malaria are high risks in some locations (2004)

Burundi

degree of risk: very high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne disease: malaria (2004)

Cambodia

degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: dengue fever, malaria, and Japanese encephalitis are high risks in some locations
note: at present, H5N1 avian influenza poses a minimal risk; during outbreaks among birds, rare cases could occur among US personnel who have close contact with infected birds or poultry (2005)

Cameroon

degree of risk: very high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: malaria and yellow fever are high risks in some locations
water contact disease: schistosomiasis
respiratory disease: meningococcal meningitis (2004)

Central African Republic

degree of risk: very high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne disease: malaria
respiratory disease: meningococcal meningitis (2004)

Chad

degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne disease: malaria
water contact disease: schistosomiasis
respiratory disease: meningococcal meningitis (2004)

Congo, Democratic Republic of the

degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: malaria, plague, and African trypanosomiasis (sleeping sickness) are high risks in some locations
water contact disease: schistosomiasis (2004)

Congo, Republic of the

degree of risk: very high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne disease: malaria (2004)

Cote d'Ivoire

degree of risk: very high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: malaria, yellow fever, and others are high risks in some locations
water contact: schistosomiasis (2004)

Djibouti

degree of risk: high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A and E, and typhoid fever
vectorborne disease: malaria (2004)

Equatorial Guinea

degree of risk: very high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne disease: malaria (2004)

Eritrea

degree of risk: high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne disease: malaria is a high risk in some locations (2004)

Ethiopia

degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, typhoid fever, and hepatitis E
vectorborne diseases: malaria and cutaneous leishmaniasis are high risks in some locations
respiratory disease: meningococcal meningitis
animal contact disease: rabies
water contact disease: schistosomiasis (2004)

Gabon

degree of risk: very high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne disease: malaria (2004)

Gambia, The

degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: dengue fever, malaria, Crimean-Congo hemorrhagic fever, yellow fever are high risks in some locations
water contact disease: schistosomiasis
respiratory disease: meningococcal meningitis (2004)

Ghana

degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: malaria and yellow fever are high risks in some locations
water contact disease: schistosomiasis
respiratory disease: meningococcal meningitis (2004)

Guinea

degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: malaria and yellow fever are high risks in some locations
water contact disease: schistosomiasis
respiratory disease: meningococcal meningitis
aerosolized dust or soil contact disease: Lassa fever (2004)

Guinea-Bissau

degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: malaria and yellow fever are high risks in some locations
water contact disease: schistosomiasis
respiratory disease: meningococcal meningitis (2004)

India

degree of risk: high
food or waterborne diseases: bacterial diarrhea, hepatitis A and E, and typhoid fever
vectorborne diseases: dengue fever, malaria, and Japanese encephalitis are high risks in some locations
animal contact disease: rabies (2004)

Indonesia

degree of risk: high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A and E, and typhoid fever
vectorborne diseases: dengue fever, malaria, and chikungunya are high risks in some locations
note: at present, H5N1 avian influenza poses a minimal risk; during outbreaks among birds, rare cases could occur among US personnel who have close contact with infected birds or poultry (2005)

Kenya

degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne disease: malaria is a high risk in some locations
water contact disease: schistosomiasis (2004)

Liberia

degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: malaria and yellow fever are high risks in some locations
water contact disease: schistosomiasis
aerosolized dust or soil contact disease: Lassa fever (2004)

Libya

degree of risk: intermediate
food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: may be a significant risk in some locations during the transmission season (typically April through October) (2004)

Madagascar

degree of risk: high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: malaria and plague are high risks in some locations
water contact disease: schistosomiasis (2004)

Malawi

degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: malaria and plague are high risks in some locations
water contact disease: schistosomiasis (2004)

Malaysia

degree of risk: high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: dengue fever and malaria are high risks in some locations (2004)

Mali

degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne disease: malaria is a high risk in some locations
water contact disease: schistosomiasis
respiratory disease: meningococcal meningitis (2004)

Mauritania

degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: malaria and Rift Valley fever are high risks in some locations
respiratory disease: meningococcal meningitis (2004)

Morocco

degree of risk: intermediate
food or waterborne diseases: bacterial diarrhea, and hepatitis A
vectorborne diseases: may be a significant risk in some locations during the transmission season (typically April through November) (2004)

Mozambique

degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: malaria and plague are high risks in some locations
water contact disease: schistosomiasis (2004)

Namibia

degree of risk: high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne disease: malaria
water contact disease: schistosomiasis (2004)

Niger

degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne disease: malaria is a high risk in some locations
respiratory disease: meningococcal meningitis (2004)

Nigeria

degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne disease: malaria
respiratory disease: meningococcal meningitis
aerosolized dust or soil contact disease: one of the most highly endemic areas for Lassa fever (2004)

Pakistan

degree of risk: high
food or waterborne diseases: bacterial diarrhea, hepatitis A and E, and typhoid fever
vectorborne diseases: dengue fever, malaria, and cutaneous leishmaniasis are high risks depending on location
animal contact disease: rabies (2004)

Papua New Guinea

degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: dengue fever and malaria are high risks in some locations (2004)

Philippines

degree of risk: high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: dengue fever and malaria are high risks in some locations
animal contact disease: rabies (2004)

Rwanda

degree of risk: very high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne disease: malaria (2004)

Sao Tome and Principe

degree of risk: high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne disease: malaria (2004)

Senegal

degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: dengue fever, malaria, yellow fever, Crimean-Congo hemorrhagic fever, and Rift Valley fever are high risks in some locations
water contact disease: schistosomiasis
respiratory disease: meningococcal meningitis (2004)

Sierra Leone

degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: malaria and yellow fever are high risks in some locations
water contact disease: schistosomiasis
aerosolized dust or soil contact disease: Lassa fever (2004)

Somalia

degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A and E, and typhoid fever
vectorborne diseases: malaria and dengue fever are high risks in some locations
water contact disease: schistosomiasis
animal contact disease: rabies (2004)

Sudan

degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: malaria, dengue fever, African trypanosomiasis (sleeping sickness) are high risks in some locations
water contact disease: schistosomiasis
respiratory disease: meningococcal meningitis (2004)

Tanzania

degree of risk: very high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: malaria, Rift Valley fever and plague are high risks in some locations
water contact disease: schistosomiasis (2004)

Thailand

degree of risk: high
food or waterborne diseases: bacterial diarrhea and hepatitis A
vectorborne diseases: dengue fever, malaria, Japanese encephalitis, and plague are high risks in some locations
animal contact disease: rabies
water contact disease: leptospirosis
note: at present, H5N1 avian influenza poses a minimal risk; during outbreaks among birds, rare cases could occur among US personnel who have close contact with infected birds or poultry (2005)

Togo

degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: malaria and yellow fever are high risks in some locations
water contact disease: schistosomiasis
respiratory disease: meningococcal meningitis (2004)

Tunisia

degree of risk: intermediate
food or waterborne diseases: bacterial diarrhea, and hepatitis A
vectorborne diseases: may be a significant risk in some locations during the transmission season (typically April through November) (2004)

Uganda

degree of risk: very high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: malaria and African trypanosomiasis (sleeping sickness) are high risks in some locations
water contact disease: schistosomiasis (2004)

Vietnam

degree of risk: high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: dengue fever, malaria, Japanese encephalitis, and plague are high risks in some locations
animal contact disease: rabies
water contact disease: leptospirosis
note: at present, H5N1 avian influenza poses a minimal risk; during outbreaks among birds, rare cases could occur among US personnel who have close contact with infected birds or poultry (2005)

Western Sahara

degree of risk: intermediate
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: may be a significant risk in some locations during the transmission season (typically April through November) (2004)

Zambia

degree of risk: very high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: malaria and plague are high risks in some locations
water contact disease: schistosomiasis (2004)

Zimbabwe

degree of risk: high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid
vectorborne disease: malaria
water contact disease: schistosomiasis (2004)

This page was last updated on 10 January, 2006